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Chloe’s Pops Allergen Statement

At Chloe’s, we are sensitive to the concerns of the allergen community. All of our Pops are produced in facilities that process products for other companies, on separate equipment, that may use peanuts, tree nuts, soy, egg, wheat, coconut, and dairy.

The plants have strict sanitation processes that control the potential for allergen cross-contact. The sanitation processes are validated for allergen removal. Soy and wheat-containing products are stored separately in the ingredient warehouse until called for by production. Peanut-containing ingredients are stored in sealed containers in the warehouse until needed for production and eggs are stored in a marked area.

Individual product allergen information is included on the individual product page. If you have any questions or concerns, please feel free to contact us at info@chloesfruit.com.

The following table details any of the major allergens that are in our ingredients, produced on our equipment, or are used in the facility for the production of other items, not made for Chloe’s.

ALLERGEN SUMMARY

NUTS

TREENUT

DAIRY

SOY

WHEAT

EGGS

FISH

SHELLFISH

COCONUT

INGREDIENTS

NO

NO

NO

NO

NO

NO

NO

NO

YES**

EQUIPMENT

NO

YES*

YES

YES

YES

NO

NO

NO

YES

FACILITY

YES

YES

YES

YES

YES

YES

NO

NO

YES

*Coconut, a tree nut, is the only tree nut ingredient that is utilized on the equipment.
**Used in Dipped Coconut and Pina Colada Pops only.
– Dark Chocolate Coating used on Dark Chocolate Dipped Pops contains highly refined coconut oil which is non-allergenic.